Vin Santo production is described most accurately by which statement?

• A. Vin Santo is produced from Trebbiano and Malvasia grapes, uses a production method where grapes are dried on mats, must mature a minimum of three years before release, and most will come from Tuscany.
• B. Vin Santo is a fortified wine produced in Portugal.
• C. Vin Santo is a sparkling wine made from Nebbiolo.
• D. Vin Santo is made from Chardonnay and aged briefly.

Answer: (D)